stew beef
green onions
yellow onions
zucchini
squash
carrots
red potatoes
tomatoes
white mushrooms
celery
jalapenos
white cooking wine
tomato paste
creole seasoning
onion salt
garlic salt
and some water
Originally I devised this recipe as a soup. But using less water and more ingredients changed the consistency of the mixture, and I decided it was stew. Adding still more substance, I dubbed it gumbo. Realizing its true nature of being a gumbo, I've decided to add shrimp to my existing pot of gumbo tomorrow. If only it were crawfish season.
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1 comment:
i wonder if i can throw all of this into a rice cooker...!
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